Csabahus

Gyula

Meat & seafood — Charcuterie

City of Gyula 2013 medium Gyulai kolbász PGI producer plus liver sausage and frankfurters.

Matra

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Mátra-region pork processor.

Szentes

Meat & seafood — Ready-to-cook poultry · Meat & seafood — Charcuterie

Bonafarm Szentes 1922 large poultry group across Szentes, Vámospércs and Marcali processing 21m chickens, 11m ducks and 0.3m geese for 66,000t finished products under VALDOR; €97.6m greenfield 2026 will double capacity.

Morahalom

Meat & seafood — Charcuterie

Mórahalom medium sausage and smoked-meat producer.

Kaposvar

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Italian Pedranzini and Ruffini families Kaposvár 1969 large pork specialist (~900 staff, 30,000 m², ~800,000 pigs/yr) with approximately 70% MAP fresh-meat market share producing Italian-style cooked ham, Prosciutto Crudo and Bresaola.

Kisvarda

Meat & seafood — Ready-to-cook poultry · Meat & seafood — Charcuterie · Alt-protein — Pea protein

Family-owned (Bárány) Kisvárda and Petneháza 1994 very large vertically integrated poultry group (~€700m turnover 2024) processing approximately 50% of Hungarian poultry; €190m capacity-doubling 2026.

Schlieren, Switzerland

Meat & seafood — Charcuterie · Sauces — Cold sauces

Bell Schlieren caterer supplier.

Estonia

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.

Villeneuve, Switzerland

Meat & seafood — Charcuterie

Bell Villeneuve charcuterie producer.

Leek, United Kingdom

Meat & seafood — Charcuterie · Dairy — Cheese

Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).

Clermont-Ferrand, France

Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more

ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

Bonndorf, Germany

Meat & seafood — Charcuterie · Meat & seafood — Smoked fish · Thermal — Smoking

Family-owned German meat processor specializing in Black Forest ham (Schwarzwälder Schinken) and smoked charcuterie products since 1920.