Kaposvar, Hungary
Kometa 99
Italian Pedranzini and Ruffini families Kaposvár 1969 large pork specialist (~900 staff, 30,000 m², ~800,000 pigs/yr) with approximately 70% MAP fresh-meat market share producing Italian-style cooked ham, Prosciutto Crudo and Bresaola.
KOMETA 99 Élelmiszeripari Zrt. is based in Kaposvár, Hungary and specializes in the processing and production of pork and meat products. The company manufactures an extensive product portfolio including smoked and roasted meats (kemencés), deli meats (felvágott és szelet), hams (sonka), salami varieties (szalámi), sausages including Viennese and Frankfurter types (virsli), fresh meat in various cuts and preparations, and convenience products. The company also produces Italian-origin products such as prosciutto cotto and specialty items like disznósajt (head cheese) and brined pork belly.
The company sells across multiple European countries and maintains branded product lines including Buona Vita and Pedranzini Selection. KOMETA 99 has stated sustainability and environmental protection goals, with targets to become a champion of the European meat industry by 2030 and of the broader European food industry by 2035. The company is active in community engagement, sponsoring the Kaposvári KK basketball team and participating in the iFood Food Cluster and HonestFood initiatives. The company also sponsors a professional cycling team (Team Polti VisitMalta Kometa).
Capabilities
- Meat & seafood
- CharcuterieFresh & processed meat
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