Hungary — Kaposvar
KOMETA 99
Italian Pedranzini and Ruffini families Kaposvár 1969 large pork specialist (~900 staff, 30,000 m², ~800,000 pigs/yr) with approximately 70% MAP fresh-meat market share producing Italian-style cooked ham, Prosciutto Crudo and Bresaola.
Sectors
Tags
- #somogy
- #1969
- #1994-privatised
- #900-staff
- #30000-sqm
- #800k-pigs
- #70-pct-map-share
- #italian
- #pedranzini
- #ruffini
- #ifs
- #brc
- #haccp
Last verified
Not verified
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