1994 privatised contract manufacturers in Europe

Kaposvar, Hungary

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Italian Pedranzini and Ruffini families Kaposvár 1969 large pork specialist (~900 staff, 30,000 m², ~800,000 pigs/yr) with approximately 70% MAP fresh-meat market share producing Italian-style cooked ham, Prosciutto Crudo and Bresaola.