2 entries
Bugbrooke, United Kingdom
Dry — Milling · Alt-protein — Pea protein · Bakery — Bread
Bugbrooke Northamptonshire major independent miller (10 mills, 4 sites, 900 staff, 520,000t wheat/year) plus feed mill and Fine Lady Bakery.
Kaposvar, Hungary
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Italian Pedranzini and Ruffini families Kaposvár 1969 large pork specialist (~900 staff, 30,000 m², ~800,000 pigs/yr) with approximately 70% MAP fresh-meat market share producing Italian-style cooked ham, Prosciutto Crudo and Bresaola.
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