Hungary — Hosszupuszta

Hosszu-pusztai Agrar

Hosszúpuszta sauerkraut and fermented vegetables producer.

Sectors

Not verified

Bonduelle Central Europe
Hungary — Fruit & veg — Canned vegetables / Fruit & veg — IQF vegetables / fruits / herbs / Freezing — IQF
Bonduelle (FR) Nagykőrös, Békéscsaba and Nyírszőlős canned and frozen vegetables operation (~1,000 HU staff).
Globus Konzervipari
Hungary — Fruit & veg — Canned vegetables / Sauces — Cold sauces
Bonduelle EurAsia Debrecen and Kecskemét 1924 large canned vegetable producer (peas, sweet corn, beans, tomato, pickles, lecsó).
Kecskemeti Konzerv
Hungary — Fruit & veg — Canned vegetables / Pasta & rice — Rice products
Kecskemét medium-large canned sweet corn, peas, beans and chickpeas producer (~200m cans/yr, 98% export, GMO-free, BPA-free).

Aarts Conserven BV
Netherlands — Thermal — Sterilization / Thermal — Retorting / Packaging — Canning / Wet — Liquid filling (glass) / Fruit & veg — Canned vegetables / Fruit & veg — Jams & fillings
Dutch private-label canner of fruits and vegetables, smaller than Coroos but well-established in retail private-label.
Aceitunas Cazorla
Spain — Fruit & veg — Canned vegetables
Table olive producer offering private-label; ASEMESA member.
Aceitunas Guadalquivir
Spain — Fruit & veg — Canned vegetables
Major table olive producer with private-label.
ACTALIA
France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
ADIV
France — Thermal — Industrial cooking / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.
ADRIA Quimper
France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria
ACTIA pilot food microbiology and formulation centre (since 1979).