Malters, Switzerland
HUG
Migros Industrie FFB Group Malters bakery producing tartlet shells, biscuits and fresh/frozen bread for B2B.
HUG is a bakery producer based in Malters, Switzerland, operating since 1877. The company develops and manufactures a range of bakery products including guezli (traditional biscuits), zwieback, aperitif crackers and meringues, as well as vegan dessert bases and waffle-baked bricelets. Production emphasises the use of natural ingredients, including free-range eggs in meringue products. The company is part of the HUG Familie group, which also operates HUG Foodservice and owns the Wernli and Darvida brands. HUG maintains a retail factory shop (Chnusper-Laden) alongside its main production facility.
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