Genova, Italy
ICAT Food (Angelo Parodi)
Sardine, anchovy and tuna canner offering private-label.
Angelo Parodi has operated since 1888 as a fish processing and preservation company under the ownership of Icat Food S.p.A., based in Genova. The company processes and cans a range of fish species including tuna (fillets, steaks, and belly cuts), mackerel, sardines, anchovies (fillets and paste), salmon fillets, and speciality products such as bottarga and tombarello. Products are prepared in different formats: in olive oil, in natural brine, and other preparations. The company states it sources fish from sustainable fisheries and maintains focus on product selection and quality. The facility is located at Via Palestro, 2/5 in Genova.
Capabilities
- Meat & seafood
- Fish processing
Tags
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