Ingemar Johansson

Tranas

Meat & seafood — Charcuterie · Meat & seafood — Plant-based meat analogues

Swedish meat operation across Tranås, Sköllersta and Malmö producing sausage, ready meals and the plant-based Gröna Konceptet developed with Mycorena.

Halmstad

Meat & seafood — Charcuterie

KLS Ugglarps charcuterie producer in Halmstad making cold cuts, bacon, beer sausage and chilled ready meals.

Linkoping

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Multi-plant Swedish meat operation (Linköping, Halmstad, Skara, Kristianstad) with Scan, Pärsons and Bullens brands now under Lantmännen since 2024.

Horby

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Danish Crown Swedish subsidiary with ~SEK 7bn revenue and 1,500 employees operating 4 slaughterhouses and 3 charcuterie plants in Hörby, Kalmar, Billesholm and Malmö.

Uppsala

Meat & seafood — Charcuterie

Convenience meat producer (now Scan Sverige) in Uppsala.

Helsingborg

Meat & seafood — Charcuterie

Helsingborg charcuterie producer.

Schlieren, Switzerland

Meat & seafood — Charcuterie · Sauces — Cold sauces

Bell Schlieren caterer supplier.

Estonia

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.

Villeneuve, Switzerland

Meat & seafood — Charcuterie

Bell Villeneuve charcuterie producer.

Leek, United Kingdom

Meat & seafood — Charcuterie · Dairy — Cheese

Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).

Clermont-Ferrand, France

Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more

ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

Bonndorf, Germany

Meat & seafood — Charcuterie · Meat & seafood — Smoked fish · Thermal — Smoking

Family-owned German meat processor specializing in Black Forest ham (Schwarzwälder Schinken) and smoked charcuterie products since 1920.