Saint-Pol-sur-Ternoise, France
Ingredia SA
Specialty dairy ingredient producer (Prospérité Fermière coop). Spray-dried milk/cream powders (Procream, Prochoc), micellar casein concentrate, native whey, lactoferrin and bioactive peptides. Infant formula base and sports nutrition focus.
Ingredia SA, founded in 1949, is a dairy cooperative based in Hauts-de-France that processes over 300 million liters of milk annually from regional dairy farmers. The company manufactures milk powders (skim and full cream), whey protein concentrates and isolates, milk protein hydrolysates, caseinates, MFGM ingredients, and infant formula ingredients. Production capabilities include spray drying, ultrafiltration, dry blending, and agglomeration technologies. The company operates as both a cooperative and a corporation with a stated commitment to positive societal and environmental impact enshrined in its governance since 2020. Its product portfolio spans bioactive dairy ingredients, functional and nutritional proteins, standardised milk powders, and fluid retail milk. The company maintains a pilot hall for innovation and development and participates in major industry events including CPhI Europe, Gulfood, and Food Ingredients China.
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