San Ferdinando di Puglia, Italy
Italcarciofi S.r.l.
Leader in preserved vegetables and artisanal food transformation since 1999, specializing in canned and marinated artichokes, pickled vegetables, antipasti, and creams with over 1054 product references.
Italcarciofi S.r.l. is an Italian food manufacturer established in 1999, headquartered in San Ferdinando di Puglia in the heart of the Tavoliere region. The company specializes in the processing and transformation of artichokes and other preserved vegetables, including canned products under oil, pickled items, antipasti, and cream-based preparations. With a dedicated workforce averaging 35 years old and 40,000 square meters of operational space, Italcarciofi operates a 7,000 sq.m production facility, warehousing, and administrative offices.
The company maintains comprehensive quality control through an internal laboratory conducting continuous chemical and microbiological testing in compliance with HACCP protocols, ISO 9001:2015, IFS (International Food Standard v6.1), and BRC Food Certificate standards. Production capabilities include mass customization, with internal X-ray inspection systems ensuring foreign body detection during packaging. The company also provides private label manufacturing and manages in-house labeling with modern printing equipment.
Italcarciofi processes predominantly fresh, locally-sourced vegetables from Puglia and distributes across national and international markets. The company exhibits at major food trade shows including Marca Bologna, SIAL Paris, PLMA Amsterdam, Tuttofood Milan, and Summer Fancy Food New York. With over 1,054 product references, the company represents a trusted agricultural partner for the Puglian food sector.
Capabilities
- Fruit & veg
- Canned vegetables
Tags
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