Villach, Austria
Kaerntner Schinkenmanufaktur Frierss
Villach Carinthian ham specialities producer.
Rudolf Frierss & Söhne is a family-operated meat and sausage producer established in 1898 that has operated through five generations. The company specializes in Carinthian ham and sausage specialties, including raw hams, raw sausages, smoked hams, mortadella, prosciutto, and various cured products under regional protected designations. Production takes place at two facilities in Villach with approximately 120 employees.
The company holds IFS certification at the higher level and has received 10 DLG gold medals for product quality. Products are aged and smoked using traditional methods, including smoking over local larch wood from the Nockberge mountains for specialty products. The company sources pork and beef from small Austrian farms that practice species-appropriate animal husbandry and natural feeding.
Frierss operates multiple retail locations under its own brands, including Frierss Feines Haus in Villach (established 2014), which includes a delicatessen, restaurant, and catering service, and locations in Klagenfurt including the Kärntnerei joint venture with other regional producers and Frierss am Markt. The company sells packaged products through retail distribution and operates an online shop.
Capabilities
- Meat & seafood
- Charcuterie
Tags
Also in Austria
Meat & seafood — Charcuterie
- Allmix Fleisch
Vienna
Meat & seafood — Charcuterie · Sauces — Cold sauces
Vienna convenience-meat producer.
- Almi GmbH
Oftering
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Dry — Grinding +4 more
Austrian family-owned food manufacturer specializing in spice blends, seasonings, and ingredients for meat and convenience products since 1931.
- Ennstaler Wurst
Liezen
Meat & seafood — Charcuterie
Liezen Steiermark regional charcuterie.
- Fink Wurst
Innsbruck
Meat & seafood — Charcuterie
Tirol charcuterie producer.
- Fleischwaren Berger Schinken
Sieghartskirchen
Meat & seafood — Charcuterie
Sieghartskirchen 1890 family ham and sausage producer with REGIONAL-OPTIMAL programme.
- Frierss Feines Fleisch
Villach
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Villach charcuterie producer.
Similar manufacturers
Also working in Meat & seafood — Charcuterie
- Geiser AGVerified
Schlieren, Switzerland
Meat & seafood — Charcuterie · Sauces — Cold sauces
Bell Schlieren caterer supplier.
- Maag Lihatööstus ASVerified
Estonia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.
- Suter ViandesVerified
Villeneuve, Switzerland
Meat & seafood — Charcuterie
Bell Villeneuve charcuterie producer.
- Adams Foods
Leek, United Kingdom
Meat & seafood — Charcuterie · Dairy — Cheese
Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).
- Adiv
Clermont-Ferrand, France
Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.
- Adler Schwarzwald GmbH & Co. KG
Bonndorf, Germany
Meat & seafood — Charcuterie · Meat & seafood — Smoked fish · Thermal — Smoking
Family-owned German meat processor specializing in Black Forest ham (Schwarzwälder Schinken) and smoked charcuterie products since 1920.