Dotzigen, Switzerland
Kaeserei Studer bonCas
Soft-ripened cheese specialist.
Kaeserei Studer bonCas manufactures soft cheese specialities at its site in Bettlach, Switzerland. The company produces both conventional and organic (BIO) lines of soft cheese products, including varieties such as Camembertli, Brie, Finesse, and distinctive flavoured cheeses with herbs, nuts, truffles, and wine. Product formats include individual wrapped portions, mini versions, and block formats. The company operates a website that lists approximately 30 distinct cheese products across different quality tiers: Moser Premium, Moser Bio Premium, Moser Bio, and Moser conventional lines. The range also includes seasonal specialities for holidays.
Capabilities
- Dairy
- Cheese
Tags
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