Kato Apostoli, Greece

Koukakis Farm S.A.

Koukakis Farm produces high-quality Greek dairy products including yoghurt and kefir from milk of animals raised in ideal conditions at the foothills of Kilkis with certified international standards.

Koukakis Farm is a Greek dairy producer located in Kato Apostoli, Kilkis, specializing in the production of authentic Greek yoghurt, kefir, and related dairy products. The farm operates from natural conditions at the foothills of Kilkis, maintaining complete control over its production chain from animal husbandry through collection, pasteurization, and packaging performed daily. The company adheres to strict international certified standards and produces 100% Greek dairy from native animals fed with their own crops, ensuring complete freshness and authenticity.

The farm has received numerous international awards, most notably multiple Crystal Taste Awards and Gold Awards at international competitions including the International Taste Awards (iTi). Koukakis Farm's commitment to quality encompasses sustainability and responsible production practices, with a focus on preserving tradition while meeting modern food safety standards. Products include plain Greek yoghurt in various fat percentages, fruit-flavored yoghurts, and kefir offerings in both traditional and specialty formulations.

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