Krahulci, Czech Republic
Krahulik Masozavod Krahulci
Krahulčí medium smoked-meat, dry-salami and sausage producer.
Krahulík operates as MASOZÁVOD Krahulčí, a.s., a traditional meat processing facility in Krahulčí, Czech Republic. The company traces its origins to 1928 and manufactures a comprehensive range of cured and preserved meat products including fermented sausages, air-dried salami, smoked meats, frankfurters, and pre-prepared sous-vide meat products. The product portfolio also encompasses snack items and specialty meats under three brands: Krahulík, Vysočina Hodice (acquired 2009), and Masna Studená (acquired 2012). Production capacity reaches 50–60 tonnes daily. The company supplies major retail chains including Kaufland, Makro, Tesco, Lidl, and others across the Czech market. Products are manufactured without additives (listed as no E numbers or gluten), and sous-vide preparations are prepared at low temperatures below boiling point to retain moisture and nutrients. The company is owned by the AGROFERT group.
Capabilities
- Meat & seafood
- Charcuterie
Tags
Also in Czech Republic
Meat & seafood — Charcuterie
- Beskyd Frydlant
Frydlant nad Ostravici
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Frýdlant nad Ostravicí medium smoked-meat and fresh-meat producer.
- Hame Orkla Foods Cesko
Babice nad Svitavou
Meat & seafood — Charcuterie · Sauces — Cold sauces
Orkla Group Czech operation across Babice, Bzenec, Kunovice, Podivín and Staré Město producing pâtés, ready meals and canned meat under Májka and Hamé brands.
- Kostelecke uzeniny
Kostelec u Jihlavy
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Agrofert Kostelec 1917 large meat processor (1,000-1,499 staff) producing dry salami, fermented sausages, frankfurters, hams and canned meat with Japan, Russia, Kazakhstan and Belarus certifications.
- Krasa Pribram
Pribram
Meat & seafood — Charcuterie
Příbram small-medium specialty meat processor.
- Le and Co Mseno
Mseno
Meat & seafood — Charcuterie
Mšeno medium smoked meats, sausages and frankfurters producer.
- Maso Uzeniny Policka
Policka
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Independent Czech 1985 Polička large meat processor producing fresh meat, smoked products, sausages and salami.
Similar manufacturers
Also working in Meat & seafood — Charcuterie
- Geiser AGVerified
Schlieren, Switzerland
Meat & seafood — Charcuterie · Sauces — Cold sauces
Bell Schlieren caterer supplier.
- Maag Lihatööstus ASVerified
Estonia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.
- Suter ViandesVerified
Villeneuve, Switzerland
Meat & seafood — Charcuterie
Bell Villeneuve charcuterie producer.
- Adams Foods
Leek, United Kingdom
Meat & seafood — Charcuterie · Dairy — Cheese
Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).
- Adiv
Clermont-Ferrand, France
Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.
- Adler Schwarzwald GmbH & Co. KG
Bonndorf, Germany
Meat & seafood — Charcuterie · Meat & seafood — Smoked fish · Thermal — Smoking
Family-owned German meat processor specializing in Black Forest ham (Schwarzwälder Schinken) and smoked charcuterie products since 1920.