Trikala, Greece
La Farm S.A.
Greek dairy producer specializing in traditional feta and goat cheese made from 100% pasteurized sheep, goat, and cow milk with 60 years of heritage.
LA Farm S.A. is a Greek dairy manufacturer established in 1960 in Parapotamos, Trikala, by Athanasios Plexidas. The company has built a strong reputation for producing authentic, high-quality feta cheese using traditional methods combined with modern pasteurization. The product range includes traditional feta from sheep and goat milk, dedicated goat cheese varieties, cow milk cheese (farm), and lactose-free options, all made from 100% pasteurized milk. The company maintains modern facilities on the outskirts of Trikala and operates an active export program, serving customers across multiple countries. Quality and food safety are core pillars of the business, with the company emphasizing pasteurization and rigorous production standards throughout its operations.
Capabilities
- Dairy
- Cheese
Tags
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