3 entries
Trikala, Greece
Dairy — Cheese
Greek dairy producer specializing in traditional feta and goat cheese made from 100% pasteurized sheep, goat, and cow milk with 60 years of heritage.
Almyros, Greece
Dairy — Cheese · Dairy — Yoghurt
Greek dairy manufacturer specializing in feta cheese (PDO) and yoghurt production since 1952, with annual capacity exceeding 10,000 tons of cheese.
Martigné sur Mayenne, France
Dairy — Butter & cream · Dairy — Cheese
Independent family cheesemaking company producing traditional Camembert and other cheeses using heritage methods with hand-turned aging since 1912.
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