Epsom, United Kingdom
Leatherhead Food Research
Science Group Epsom Surrey 1919 food research institute.
Leatherhead Food Research, now part of Sagentia Regulatory, is a membership-based regulatory and scientific consultancy based in Epsom, United Kingdom. The organisation serves food and beverage manufacturers, retailers, brand owners, food service providers, and ingredients companies with tailored regulatory advice spanning product development, market entry, and compliance across over 150 countries. The company offers regulatory advice on food and beverage regulations, food safety assessment and controls design, and independent UKAS-accredited cooking instructions testing with 24 and 48-hour turnaround options. The organisation also provides regulatory training courses on European and international food law frameworks delivered online throughout the year. Beyond consultancy, Leatherhead maintains an R&D Centre at Great Burgh and supports clients with expertise in areas including natural colours, ultra-processed foods, and novel ingredients.
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