Zalewo, Poland
Lech Drob
Warmińsko-mazurskie poultry primal and cold storage operation.
Lech-Drób sp. z o.o. has operated since 1995 and describes itself as the most modern facility of its type in northern Poland. The facility is equipped with modern slaughtering, evisceration and deboning machinery from European and Polish manufacturers. It processes broth hen (kura rosołowa), meat chicken (kura mięsna) and broiler chicken (kurczak), offering both whole carcasses and cut portions. Products are available fresh or frozen using modern shock freezing technology.
The facility holds BRC and IFS certifications, HALAL certification, and HACCP compliance. As of February 2024, its laboratory achieved accreditation to PN-EN ISO/IEC 17025:2018-02 through the Polish Centre for Accreditation. The company maintains its own diagnostic station for fleet management and operates a diversified transport fleet with vehicles ranging from 2 tonnes to 24 tonnes capacity. It has access to the modern port in Gdańsk for export logistics.
The raw material sourcing department manages chicken procurement for production, while the sales department handles domestic and international customers. Products are exported throughout the European Union and to numerous countries worldwide.
Capabilities
- Meat & seafood
- Fresh & processed meat
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