Sogndal, Norway
Lerum
Sogndal family-owned jam, juice and syrup producer.
Founded in 1907, Lerum is a family-owned Norwegian producer based in Sogndal that specializes in fruit and berry processing. The company manufactures a range of products including jams (syltetøy), juices (saft), syrups, and products for institutional catering (storhusholdning). Its product portfolio includes both standard and sugar-free variants across flavors such as strawberry, cloudberry, cherry, blackcurrant, and apple. The website lists recipes and consumer products but does not specify production certifications, equipment details, or co-manufacturing services. The company maintains its own museum dedicated to the original N.H. Lerums Saftfabrik AS factory.
Capabilities
- Fruit & veg
- Jams & fillingsConcentrates
- Beverages
- Juices & NFC
Tags
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