Tampere, Finland
Linkosuon Leipomo Oy
Finnish bakery established 1936 specializing in baked snacks made with oats and rye. Offers contract manufacturing and private label solutions with modern IFS-certified production.
Linkosuo is a family-owned bakery founded by Aarne and Elsa Linkosuo in Tampere, Finland in 1936. Today it is a market leader in Finland's baked snacks category with approximately 40% market share. The company operates as a parent company managing Linkosuo Bakery and Linkosuo Cafeteria while maintaining traditional oven-baked methods alongside modern manufacturing processes.
The company offers comprehensive contract manufacturing and private label services, providing tailor-made products according to customer specifications. Their product selection features healthy snacks made with Finnish oats and rye, available in flexible packaging options including stand-up bags and vertical pillow bags in various sizes. Linkosuo maintains IFS certification for food safety and quality assurance.
Beyond domestic operations, Linkosuo exports to Baltic countries and Sweden, generating a total turnover of 22.8 million EUR in 2025. The company emphasizes sustainability through greener printing systems that reduce environmental impact and uses flexible packaging laminates or paper/plastic laminates where approximately 55% is paper-based.
Capabilities
- Bakery
- Crackers
- Snacks
- Extruded snacks
- Packaging
- Pouching
- Thermal
- Baking
Tags
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