Lieksa, Finland
Porokylän Leipomo Oy
Co-manufacturing specialist producing gluten-free bakery products from Nordic oats. FSSC 22000 certified with focus on quality, sustainability, and innovation.
O'Love is a co-manufacturing service provider specializing in high-quality gluten-free bakery products, part of the esteemed Porokylän Bakery family business established in 1983. The facility is located in Lieksa, Finland and produces an extensive range of bakery items including bread, biscuits, cookies, and crackers, all made from superior Finnish oats. The company is recognized as the 6th largest bakery in Finland with a turnover of 25 million euros in 2023.
The company maintains international food safety certification FSSC 22000 and gluten-free certification from the Association of European Coeliac Societies (AOECS). O'Love offers flexible and scalable manufacturing solutions with emphasis on communication, transparency, and product innovation. They serve food industry players, retail sectors, and brand owners across Finland and the Nordic region, with products available in major retailers including Amazon.
Key capabilities include product development, custom formulation, and manufacturing of gluten-free, vegan, and organic bakery options. The company prioritizes sustainability and environmental stewardship, investing in eco-friendly production methods and responsibly sourced raw materials. O'Love is committed to ethical business practices and transparent partnerships while maintaining high-quality standards through regular measurements and traceability verification.
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