Trieste, Italy
Liquorificio Italia
Liquor producer offering private-label bottling 100ml-2L plus mignon.
Liquorificio Italia was founded in May 1996 by Franco Treglia, an enologist with twenty years' prior experience in liqueurs and distillates. The company operates exclusively as a contract producer for third-party partners, offering custom-made products across liqueurs and amari (elisir, ratafia, limoncello, sambuca, fernet, centerbe, etc.), distillates (gin, vodka, whisky, rum, grappa, cachaca, tequila, assenzio), vermouth and wine-based products (Armagnac, Cognac), non-alcoholic spirits, fruit semi-finished products, and syrups. Mignon formats (0.02–0.05 L) are available across most categories.
Production is managed by a team of approximately twenty staff and supported by specialized suppliers. The company operates three filling lines capable of handling standard bottles from 0.1 L to 2 L and mignon formats, with high automation and flexibility to accommodate different formats. Equipment includes modern sleeve-labeling machinery. The company emphasizes hygiene-sanitary standards and sustainability in manufacturing. Recipe development, quality of raw materials, filling, and logistics are integrated into a four-step service model, with quality control performed at bottling and packaging stages. The company also offers logistics coordination via qualified shipping services and direct delivery when possible.
Capabilities
- Separation
- Distillation
Tags
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