Czech Republic — Brno

Mendelova univerzita Brno

Mendel University Brno food technology faculty pilot lines.

Sectors

Not verified

VSCHT Praha
Czech Republic — Fermentation — Precision / Drying — Spray drying / Ingredients — Vitamins
University of Chemistry and Technology Praha pilot food technology, fermentation and ingredient development.
VUP Praha
Czech Republic — Fermentation — Precision / Ingredients — Vitamins
Výzkumný ústav potravinářský Praha (VÚP) food research institute.

Geiser AG
Switzerland — Meat & seafood — Charcuterie / Sauces — Cold sauces
Bell Schlieren caterer supplier.
KOLIBA Hrinova
Slovakia — Dairy — Cheese / Dairy — Whey ingredients (WPC, WPI, hydrolysates)
Family-owned Hriňová sheep cheese (parenica, oštiepok) and bryndza producer.
Maag Lihatööstus AS
Estonia — Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat
Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.
MADETA
Czech Republic — Beverages — Dairy drinks / Dairy — Cheese / Dairy — Yoghurt / Dairy — Butter & cream / Drying — Spray drying / Thermal — UHT / Dairy — Ice cream
Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.
Suter Viandes
Switzerland — Meat & seafood — Charcuterie
Bell Villeneuve charcuterie producer.
Tirol Milch
Austria — Dairy — Cheese / Dairy — Butter & cream / Dairy — Yoghurt
Berglandmilch Wörgl Tirol plant producing approximately 30,000t/yr of Bergkäse and Heumilch cheese.