Mendelova univerzita Brno

Prague

Fermentation — Precision · Drying — Spray drying · Ingredients — Vitamins

University of Chemistry and Technology Praha pilot food technology, fermentation and ingredient development.

Prague

Fermentation — Precision · Ingredients — Vitamins

Výzkumný ústav potravinářský Praha (VÚP) food research institute.

Schlieren, Switzerland

Meat & seafood — Charcuterie · Sauces — Cold sauces

Bell Schlieren caterer supplier.

Hrinova, Slovakia

Dairy — Cheese · Dairy — Whey ingredients (WPC, WPI, hydrolysates)

Family-owned Hriňová sheep cheese (parenica, oštiepok) and bryndza producer.

Estonia

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.

Ceske Budejovice, Czech Republic

Beverages — Dairy drinks · Dairy — Cheese · Dairy — Yoghurt +4 more

Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.

Villeneuve, Switzerland

Meat & seafood — Charcuterie

Bell Villeneuve charcuterie producer.

Woergl, Austria

Dairy — Cheese · Dairy — Butter & cream · Dairy — Yoghurt

Berglandmilch Wörgl Tirol plant producing approximately 30,000t/yr of Bergkäse and Heumilch cheese.