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Brno, Czech Republic
Fermentation — Precision · Dairy — Cheese · Meat & seafood — Charcuterie
Mendel University Brno food technology faculty pilot lines.
Prague, Czech Republic
Fermentation — Precision · Drying — Spray drying · Ingredients — Vitamins
University of Chemistry and Technology Praha pilot food technology, fermentation and ingredient development.
Fermentation — Precision · Ingredients — Vitamins
Výzkumný ústav potravinářský Praha (VÚP) food research institute.
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