Bischofszell, Switzerland
Molkerei Biedermann
Emmi subsidiary producing organic yogurt, kefir and dessert cups for private label.
Molkerei Biedermann was established as Switzerland's first dairy licensed to process organic milk in 1989. Located in Bischofszell in eastern Switzerland, the company collects milk within a 45-kilometre radius from Lake Constance to the Säntis. The facility processes cow's, sheep's and goat's milk into products including milk, cream, butter, yoghurt, skyr, drinks, desserts and lactose-free variants. The company also produces vegan products in organic quality under the Biedermann Bio VEGAN brand, which includes plant-based milk alternatives. Sustainability is stated as central to operations, with focus on resource conservation and innovative production practices.
Capabilities
- Dairy
- Yoghurt
- Fermentation
- Lactic acid bacteria
Tags
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