Ulrichsberg, Austria
Neuburger Fleischlos GmbH
Fungi Food produces plant-based meat alternatives made from edible mushrooms, including burgers, meatballs, and nuggets without artificial flavoring.
Fungi Food, part of Neuburger Fleischlos GmbH, specializes in mushroom-based meat alternatives that combine natural texture and flavor without artificial additives. The company offers a diverse product range including fungi-burgers, fungi-bällchen (meatballs), fungi-frikadellen, paniert (breaded) nuggets, and fungi-schnitzel, all certified 100% vegan.
Founded by Hermann Neuburger and his son Thomas, the company emerged from the vision of creating sustainable, natural alternatives to meat through HERMANN.BIO. The products leverage the nutritional benefits of edible mushrooms—high in protein, minerals, and fiber while being low in calories. Mushroom production requires significantly less water and land compared to conventional meat production, making Fungi Food's offering environmentally responsible.
As a family business, the company emphasizes the balance between taste, sustainability, and cost-efficiency. All products are made without artificial flavoring enhancers and are designed to allow families to enjoy quick, nutritious meals while supporting a circular economy. The company is available through Transgourmet Quality Line, making their products accessible to both retail and foodservice channels.
Capabilities
- Meat & seafood
- Plant-based meat analogues
- Thermal
- Frying
Tags
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Meat & seafood — Plant-based meat analogues
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