Athens, Greece
Pittenis Bros SA (A. Pitenis)
Canned fish producer; private-label.
Founded in 1973 by Agamemnon Pitenis as a small workshop producing traditional salads in Kozani, the company expanded significantly and relocated to Athens in 2010. By December 1997, Pittenis Bros operated from a purpose-built 14,000 m² facility with 3,000 m² of production buildings. The company manufactures over 200 product codes spanning salads, seafood appetisers, filled pickles, dressings, premium gourmet products, vegan items, cheese products and ready meals. Fish processing includes preparations like bottarga and marinated seafood. Products are packaged in various formats including canned and jarred items.
The company holds multiple food safety certifications: FSSC 22000, ISO 22000, ISO 9001, BRC (British Retail Consortium), NSF, HACCP and HAQ Greece Halal certification. It also holds FDA registration. Pittenis Bros has won several international quality awards including gold medals at Taste Olymp Awards (2017, 2020), a Superior Taste Award with two gold stars from the International Taste Institute (2019) and multiple Mediterranean Taste Awards (2020). The company operates distribution centres in Attica, Central Macedonia, Thessaly and the Peloponnese, plus a flagship delicatessen store in Larissa opened in 2015. It exports to over 70 countries.
Capabilities
- Meat & seafood
- Fish processing
- Packaging
- Canning
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