Poland — Limanowa

PPL Koral

Largest Polish ice cream producer (1979) with ~21% market share co-manufacturing Łaciate, Kubuś and Oshee ice creams under license.

Sectors

Not verified

Augusto
Poland — Dairy — Ice cream
Świdnica/Bydgoszcz ice cream and gelato producer with private-label.
Grycan Lody
Poland — Dairy — Ice cream
Family-owned premium ice cream and sorbet producer with ~33% market share and some private-label capacity.
Lodmor
Poland — Dairy — Ice cream
Gdańsk ice cream producer (1948) producing the Calypso brand.
Lykke Sp. z o.o.
Poland — Dairy — Milk powders (skim, full cream) / Dairy — Ice cream / Dry — Dry blending / Dry — Dry mixing / Dry — Powder filling
Polish SME manufacturer of premium ice-cream, granita and waffle powder mixes. Dairy-based bases for HoReCa; ready-to-mix 2.5 kg bags.
Nestle Polska Schoeller
Poland — Dairy — Ice cream
Nestlé Wielkopolskie industrial ice cream plant.

MADETA
Czech Republic — Beverages — Dairy drinks / Dairy — Cheese / Dairy — Yoghurt / Dairy — Butter & cream / Drying — Spray drying / Thermal — UHT / Dairy — Ice cream
Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.
Algida (Unilever)
Italy — Dairy — Ice cream
Major ice cream producer within Unilever; captive.
Andros
France — Thermal — Pasteurization / Wet — Beverage formulation / Wet — Liquid filling (glass) / Fruit & veg — Jams & fillings / Fruit & veg — Concentrates / Beverages — Juices & NFC / Dairy — Ice cream
Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.
Augusto
Poland — Dairy — Ice cream
Świdnica/Bydgoszcz ice cream and gelato producer with private-label.
Babbi
Italy — Bakery — Biscuits & cookies / Confectionery — Fillings / Dairy — Ice cream
Wafer and ice cream ingredient producer (1952) offering private-label and co-packing.
Balbiino AS
Estonia — Dairy — Ice cream
Estonian ice cream heritage brand producing ice cream, sorbets and desserts.