Wasserburg am Inn, Germany
Privatmolkerei Bauer GmbH & Co. KG
Private dairy producing yoghurts, drinking yoghurts, kefir, and cheese products since 1887. Based in the Bavarian Alpine foothills with commitment to regional sourcing and natural ingredients.
Privatmolkerei Bauer is a family-owned dairy company operating for over 130 years in Wasserburg am Inn, Bavaria. The company specializes in yoghurt and cheese products, with flagship offerings including "Der Große Bauer" fruit yoghurt (launched 1975) and various soft and counter cheeses. Beyond their own brand, Bauer produces and markets products for brand partners including Mövenpick, Layenberger, and Die Biene Maja.
The company emphasizes quality assurance through rigorous multi-step testing of incoming milk for composition, bacterial load, and contaminants. Production incorporates both traditional methods and modern technology. Bauer sources milk exclusively from regional farming partners in the Bavarian Alpine foothills, with whom the company maintains long-term relationships.
Since 2021, the company expanded into plant-based alternatives, offering milk substitutes and yoghurt alternatives alongside dairy products. The organization is structured as the Bauer Gruppe (Bauer Group), unifying several related companies under common ownership and governance. Leadership transitioned to professional management in 2021, with family members assuming supervisory roles.
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