Jawczyce, Poland
Putka
Family-owned (100+ years) bakery with 200+ stores and a 12,000 m² Mazowieckie plant (2018) producing bread, rolls, sweet pastries and grab-and-go.
Putka (Piekarnie Cukiernie Putka) operates as a bakery and confectionery network headquartered in Jawczyce, Poland. The company traces its origins to 1918, when Władysław Putka opened a bakery in Okuczenie, later moving to Rembertowa. It now operates multiple retail locations across ten cities, with online ordering available through next-day delivery. The company's product range includes bread (baguettes, rolls, specialty loaves), pastries and viennoiserie (sweet rolls, cakes, biscuits, tarts), prepared meals (sandwiches, salads, pizzas, breakfast items), and gluten-free versions of these categories. Additional product lines feature items free of added sugar, lactose, and those with low glycemic index.
Production practices emphasize freshness, with stores receiving deliveries up to four times daily. Putka uses delayed bake-off exclusively with fresh dough, never frozen, and manufactures using only cage-free eggs. The company certifies gluten-free bread and bakery products. Distribution extends to retail franchise locations and direct-to-consumer channels via its online platform.
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