Parma, Italy
Rizzoli Emanuelli
Anchovy and sardine canner offering private-label.
Rizzoli Emanuelli describes itself as the oldest Italian company making seafood preserves, founded in 1906 and now in its fifth generation of family operation. The company processes multiple fish species including anchovies (alici), mackerel (sgombro), tuna (tonno) and sardines, offering products in tin cans, glass jars and fresh refrigerated formats. Production lines include standard shelf-stable canned ranges, refrigerated fresh lines (banco frigo), organic certified products (linea BIO), specialty items such as anchovy paste, and catering formats.
The company emphasizes sourcing practices, tracing fish to specific origins including the Cantabrian Sea, Adriatic Sea, Strait of Sicily and Italian waters. Products are packaged in various sizes from small tins to larger catering portions. The website indicates certifications and sustainability practices exist, with dedicated sections on sustainability, traceability and social commitment, though specific certification bodies and details are not enumerated on the homepage.
Capabilities
- Meat & seafood
- Fish processing
Tags
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