Vallee de Joux, Switzerland
Vacherin Mont d Or AOP
Vallée de Joux dairies producing seasonal AOP soft cheese.
Vacherin Mont-d'Or AOP is a soft-paste cheese with protected designation of origin (AOP) status produced in the Vallée de Joux region of Vaud, Switzerland. The product is made using thermised milk and represents the traditional specialty of the Jura region. The website lists affiliated affineurs who mature the cheese and provides recipes and information about the product. The organisation manages an annual season that begins in September and coordinates among multiple producers under the AOP framework, with recent news indicating operational oversight by dedicated management.
Capabilities
- Dairy
- Cheese
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