Dry — Agglomeration contract manufacturers in Netherlands
10 agglomeration contract manufacturers in Netherlands. Capabilities most often listed alongside: Dry — Dry blending (7), Dairy — Milk powders (skim, full cream) (5) and Dry — Dry mixing (3). Halal (3) and Kosher (3) are the most frequently listed credentials.
10 entries
- Agglomix BV
Tilburg, Netherlands
Sports nutrition — Protein powders · Dry — Agglomeration · Dry — Instantization +3 more
Powder technology specialist since 2005 making powders miscible, tabletable and soluble. Toll processes protein powders and dairy powders for sports nutrition, infant nutrition, supplements and pharma. Adjusts volume and improves flow behaviour. In-house product development laboratory.
- Bouwhuis Enthoven BV
Raalte, Netherlands
Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +4 more
Egg breaker, pasteuriser, dryer and agglomerator producing 3M+ eggs/day. Tailor-made egg products including liquid, powder, salted/sugared yolks, boiled peeled eggs and lysozyme. Subsidiary of Gebr. Van Beek.
- Holland Dairy Foods B.V.
Borculo, Netherlands
Dairy — Milk powders (skim, full cream) · Dry — Dry blending · Drying — Spray drying +1 more
Specialty instant and fat-filled milk powder producer supplying the dairy ingredients trade and food manufacturing sector.
- Hosokawa Micron B.V.
Doetinchem, Netherlands
Dry — Milling · Dry — Micronization · Dry — Dry mixing +4 more
Toll processor of powders and bulk goods. Services include mixing, milling, micronization, agglomeration, fluid-bed drying and packaging. Relevant for outsourced superfood and botanical powder processing runs.
- Hosokawa Micron B.V.
Doetinchem, Netherlands
Dry — Milling · Dry — Grinding · Dry — Micronization +6 more
Hosokawa Micron B.V. is a powder processing specialist based in Doetinchem Netherlands that offers contract toll processing services in mixing blending drying agglomeration milling classification and steam sterilisation.
- Kings Holland Food B.V.
Zaandam, Netherlands
Dairy — Milk powders (skim, full cream) · Dairy — Infant formula · Dry — Dry blending +2 more
Dry blender of dairy and non-dairy creamers, cappuccino, chocolate drink mixes, ice-cream bases and baby-food powders (Kingslac). Sachet and sack filling.
- Peemex International B.V.
Netherlands
Dairy — Milk powders (skim, full cream) · Dry — Dry blending · Dry — Agglomeration +4 more
Dry blender of dairy-based instant beverage mixes: non-dairy and dairy creamers, cappuccino bases, hot chocolate and ice-cream mixes. Sachet and bag filling for HoReCa and retail private label.
- Solina Netherlands
Oosterhout, Netherlands
Dry — Dry blending · Dry — Dry mixing · Dry — Agglomeration +1 more
Solina Netherlands (formerly Food Compounds) is a savoury ingredient producer based in Oosterhout Netherlands that operates an automated allergen-free plant developing coatings premixes and powder formulations.
- Viceroy Holland B.V.
Zaandam, Netherlands
Dairy — Milk powders (skim, full cream) · Dry — Dry blending · Dry — Agglomeration +2 more
Dry blender of powdered coffee creamers, dairy/non-dairy tea creamers, cappuccino foamers, soup and topping powders, and baby-food blends. Sachet, tin and sack formats.
- Vreugdenhil Dairy Foods BV
Nijkerk, Netherlands
Drying — Spray drying · Drying — Fluid bed drying · Separation — Evaporation +5 more
Independent Dutch family business processing >1 billion kg milk/year across 4 sites; explicit co-manufacturing partner offering for skimmed, full-cream, fat-filled, goat and infant/medical base powders to 130+ countries.
Sectors in Netherlands
- Dry — Agglomeration (10)
- Dry — Dry blending (7)
- Dairy — Milk powders (skim, full cream) (5)
- Drying — Fluid bed drying (3)
- Drying — Spray drying (3)
- Dry — Dry mixing (3)
- Packaging — Primary packaging (3)
- Dry — Sachet & stick-pack filling (3)
- Dry — Milling (2)
- Dry — Micronization (2)
- Dry — Powder filling (2)
- Sports nutrition — Protein powders (1)
- Dry — Instantization (1)
- Dry — Tableting (1)
- Wet — Liquid blending (1)
- Thermal — Pasteurization (1)
- Eggs — Liquid egg products (1)
- Eggs — Egg powders (whole, yolk, albumen) (1)
- Eggs — Functional egg ingredients (1)
- Dry — Granulation (1)
- Dry — Grinding (1)
- Dry — Sieving & sifting (1)
- Thermal — Sterilization (1)
- Dairy — Infant formula (1)