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Landsmeer, Netherlands
Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +3 more
Oldest egg-products company in the world (since 1895) processing ~2M eggs/day with NMR-standardised liquid egg, three pasteurisation units and functional albumen powders for bakery and food industry.
Raalte, Netherlands
Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +4 more
Egg breaker, pasteuriser, dryer and agglomerator producing 3M+ eggs/day. Tailor-made egg products including liquid, powder, salted/sugared yolks, boiled peeled eggs and lysozyme. Subsidiary of Gebr. Van Beek.
Barneveld, Netherlands
Drying — Belt drying · Separation — Evaporation · Eggs — Egg powders (whole, yolk, albumen) +2 more
EU leader in sustainable egg-protein ingredients for pet food, processing eggs not suitable for human consumption into pellet/powder form. ~80 pet-food-manufacturer customers, ~20% to Asia. Subsidiary of Symrise (since 2022).
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