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Kukuljanovo, Croatia
Bakery — Bread · Freezing — Block freezing · Thermal — Baking
Or'Le produces traditional bread (Lepinja) using a 550-year-old recipe with only natural ingredients: flour, water, salt, and yeast. Quick-frozen specialty bread with no preservatives or additives.
Vinkovci, Croatia
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Thermal — Baking +2 more
PEKAR is a Croatian bakery co-manufacturer producing frozen and fresh baked goods since 1989, operating three facilities with 1,000+ employees across 35,000 m².
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