2 entries
Tallinn, Estonia
Fermentation — Precision · Oils & fats — Specialty fats · Alt-protein — Mycoprotein
Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.
Alt-protein — Cultivated meat scaffolds · Ingredients — Hydrocolloids
Halospinning nanofibers (Gelacell™) and potato-fibrous scaffolds for cultivated meat. Pilot capacity for scaffolds supporting up to 300 t cultivated meat/yr; €1.2M raised. Partnership with ProFuse.
Showing 1–2 of 2