Thermal — Roasting (cocoa) companies in Belgium
5 entries
- Castle Ingredients
Belgium — Lontzen — Verified
Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein
Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.
- Barry Callebaut Belgium NV
Belgium — Wieze
Thermal — Roasting (cocoa) / Dry — Grinding / Dry — Dry blending / Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Cocoa powder / butter / liquor / Confectionery — Fillings
World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).
- Belcolade (Puratos)
Belgium — Erembodegem
Thermal — Roasting (cocoa) / Encapsulation — Enrobing / Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Fillings / Confectionery — Cocoa powder / butter / liquor
Puratos's chocolate brand and B2B production unit producing made-in-Belgium couverture, fillings and compounds for industrial and artisanal chocolatiers.
- Cargill Cocoa & Chocolate (BE)
Belgium — Mouscron / Antwerp
Thermal — Roasting (cocoa) / Dry — Grinding / Confectionery — Cocoa powder / butter / liquor / Confectionery — Industrial chocolate (couverture, compound) / Coffee, tea & cocoa — Cocoa products
Major Belgian cocoa grinder and industrial chocolate supplier; ingredient supplier with some toll capability for chocolate makers.
- MO Chocolate
Belgium — Brussels
Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Bars / Confectionery — Pralines / Thermal — Roasting (cocoa)
Artisan organic bean-to-bar chocolate maker. Own roasting and conching of organic cacao. Supplies B2B wholesale and private-label customers with chocolate chunks, bars, paste and truffles.
Sectors in Belgium
- Thermal — Roasting (cocoa) (5)
- Confectionery — Industrial chocolate (couverture, compound) (4)
- Dry — Grinding (3)
- Confectionery — Cocoa powder / butter / liquor (3)
- Dry — Dry blending (2)
- Confectionery — Fillings (2)
- Dry — Milling (1)
- Dry — Micronization (1)
- Dry — Sieving & sifting (1)
- Dry — Dry mixing (1)
- Dry — Dry fractionation (1)
- Dry — Powder filling (1)
- Drying — Drum drying (1)
- Drying — Fluid bed drying (1)
- Thermal — Sterilization (1)
- Thermal — Roasting (coffee) (1)
- Thermal — Roasting (pulses) (1)
- Thermal — Roasting (malt) (1)
- Thermal — Roasting (seeds) (1)
- Extrusion — Cold extrusion (1)
- Extrusion — Twin-screw (1)
- Extrusion — Snack extrusion (1)
- Packaging — Primary packaging (1)
- Packaging — Repalletizing (1)
