European Co-Manufacturing Directory

Thermal — Roasting (cocoa) companies in Belgium

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  • Castle Ingredients

    Belgium — Lontzen — Verified

    Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein

    Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.

  • Barry Callebaut Belgium NV

    Belgium — Wieze

    Thermal — Roasting (cocoa) / Dry — Grinding / Dry — Dry blending / Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Cocoa powder / butter / liquor / Confectionery — Fillings

    World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).

  • Belcolade (Puratos)

    Belgium — Erembodegem

    Thermal — Roasting (cocoa) / Encapsulation — Enrobing / Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Fillings / Confectionery — Cocoa powder / butter / liquor

    Puratos's chocolate brand and B2B production unit producing made-in-Belgium couverture, fillings and compounds for industrial and artisanal chocolatiers.

  • Cargill Cocoa & Chocolate (BE)

    Belgium — Mouscron / Antwerp

    Thermal — Roasting (cocoa) / Dry — Grinding / Confectionery — Cocoa powder / butter / liquor / Confectionery — Industrial chocolate (couverture, compound) / Coffee, tea & cocoa — Cocoa products

    Major Belgian cocoa grinder and industrial chocolate supplier; ingredient supplier with some toll capability for chocolate makers.

  • MO Chocolate

    Belgium — Brussels

    Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Bars / Confectionery — Pralines / Thermal — Roasting (cocoa)

    Artisan organic bean-to-bar chocolate maker. Own roasting and conching of organic cacao. Supplies B2B wholesale and private-label customers with chocolate chunks, bars, paste and truffles.

Sectors in Belgium