Confectionery — Fillings companies in France

13 entries

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• Carambar et Co

  France — Marcq-en-Baroeul

  Confectionery — Hard candy / Confectionery — Fillings / Confectionery — Gummies & jellies

  Eurazeo PE-owned (since 2017) caramels, lollipops and chocolate maker with multi-site capacity (Strasbourg LU, etc.).

• Cargill Cacao et Chocolat France

  France — Marbache

  Thermal — Roasting (cocoa) / Separation — Wet fractionation / Confectionery — Fillings / Coffee, tea & cocoa — Cocoa products / Oils & fats — Specialty fats

  Cargill division producing industrial cocoa liquor, butter and B2B chocolate.

• Cemoi Group

  France — Perpignan

  Thermal — Roasting (cocoa) / Confectionery — Fillings / Confectionery — Hard candy / Coffee, tea & cocoa — Cocoa products

  Major MDD chocolate producer (since 1814, Sweetco/Charlotte Lille) with multi-site capacity (Bourbourg, Tinchebray) for bars, fillings and private-label chocolate.

• Chocolaterie de Bourgogne

  France — Dijon

  Confectionery — Fillings / Coffee, tea & cocoa — Cocoa products

  Strong MDD chocolate slab and tablet producer for retail private-label and dragées.

• Confiserie Florian

  France — Pont-du-Loup

  Confectionery — Fillings / Confectionery — Hard candy / Fruit & veg — Jams & fillings

  Family-owned (since 1921) Provence specialty producer of crystallised flowers, fruits and chocolate for tourism and gift.

• Confiserie Pinson

  France — Vendee

  Confectionery — Hard candy / Confectionery — Fillings

  Family-owned (since 1895) producer of caramels, candies and chocolates — Berlingot — with some private-label artisanal capacity.

• Confiserie Rohan

  France — Marckolsheim

  Confectionery — Fillings

  Family-owned (since 1954) industrial moulding contract specialist for Easter and Christmas chocolate moulding figurines.

• Florensuc

  France — Belley

  Confectionery — Fillings / Confectionery — Hard candy / Fruit & veg — Jams & fillings

  Industrial sugar décor specialist (since 1976) for sugar decorations, marzipan and fondants.

• Lindt et Spruengli France

  France — Oloron-Sainte-Marie

  Confectionery — Fillings / Confectionery — Pralines / Coffee, tea & cocoa — Cocoa products

  Lindt AG French division for chocolate moulding and pralines — mostly captive.

• Manufacture Cluizel

  France — Damville

  Thermal — Roasting (cocoa) / Confectionery — Pralines / Confectionery — Fillings / Coffee, tea & cocoa — Cocoa products

  Family bean-to-bar chocolate maker (since 1948) producing custom couverture and bars for chefs and brands.

• Valrhona

  France — Tain l'Hermitage

  Thermal — Roasting (cocoa) / Confectionery — Fillings / Confectionery — Pralines / Coffee, tea & cocoa — Cocoa products

  Savencia-owned premium producer (since 1922) of couverture chocolate and ganaches for pastry and foodservice.

• Voisin Chocolatier

  France — Lyon

  Confectionery — Fillings / Confectionery — Pralines

  Family-owned (since 1897) producer of chocolate and confectionery — Coussin de Lyon — with some private-label capacity.

• Weiss Chocolat

  France — Saint-Etienne

  Confectionery — Fillings / Confectionery — Pralines / Coffee, tea & cocoa — Cocoa products

  Savencia-owned (since 1882) producer of premium couverture and pralines.