Dairy — Ice cream companies in Luxembourg

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• Confiserie Namur

  Luxembourg — Hamm

  Thermal — Baking / Bakery — Cake mixes / Confectionery — Pralines / Confectionery — Industrial chocolate (couverture, compound) / Dairy — Ice cream

  Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.

• Luxlait Association Agricole

  Luxembourg — Roost

  Thermal — Pasteurization / Thermal — UHT / Wet — Liquid filling (carton) / Fermentation — Lactic acid bacteria / Separation — Centrifugation / Dairy — Yoghurt / Dairy — Butter & cream / Dairy — Cheese / Dairy — Ice cream

  Luxembourg's national dairy cooperative and largest dairy processor (since 1894). Operates one of Europe's most modern dairy plants at Roost, processes ~166 million litres annually and exports two-thirds of output to ~20 countries with explicit private-label and custom-made offering.

• Maison Oberweis

  Luxembourg — Cessange

  Thermal — Baking / Thermal — Roasting (cocoa) / Bakery — Viennoiserie / laminated dough / Confectionery — Pralines / Confectionery — Industrial chocolate (couverture, compound) / Dairy — Ice cream

  High-end Luxembourg patisserie and chocolatier (since 1964) — sole Luxembourg operator transforming cocoa beans bean-to-bar in-house. Member of Relais Desserts International; takes custom event/B2B orders.

• Patisserie Hoffmann SA

  Luxembourg — Wormeldange

  Thermal — Baking / Freezing — Block freezing / Bakery — Viennoiserie / laminated dough / Confectionery — Pralines / Confectionery — Industrial chocolate (couverture, compound) / Dairy — Ice cream

  Industrial-scale artisan pastry, viennoiserie, ice cream and chocolate producer (since 1991). Grew from 30 to 230+ employees after the 2017 Schumacher integration; runs an in-house traiteur kitchen.