Freezing — Block freezing companies in Portugal

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• Brasmar Group

  Portugal — Trofa

  Meat & seafood — Fish processing / Meat & seafood — Smoked fish / Freezing — Block freezing

  Multi-site frozen seafood, cephalopod and salt cod producer (~€194M turnover) with plants in Portugal, Spain (smoked salmon/cod) and Norway (salted cod); strong B2B and private-label presence.

• Carina Produtos Alimentares

  Portugal — Penafiel

  Meat & seafood — Marinated meats / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Penafiel pre-cooked frozen product producer with private-label.

• Casa Portuguesa do Pastel de Bacalhau

  Portugal — Lisbon

  Bakery — Viennoiserie / laminated dough / Meat & seafood — Fish processing / Freezing — Block freezing

  Lisbon and Porto cod-cheese pastry retail concept.

• Congelagos

  Portugal — Lagos

  Meat & seafood — Fish processing / Freezing — Block freezing / Freezing — IQF

  One of Iberia's largest seafood freezing plants with 300 tonnes/day processing capacity and 5,400 tonne frozen storage.

• Iberconsa Portugal

  Portugal — Aveiro

  Meat & seafood — Fish processing / Freezing — Block freezing

  Portuguese frozen seafood subsidiary of Iberconsa.

• Iglo Portugal (Nomad Foods)

  Portugal — Porto Salvo

  Fruit & veg — IQF vegetables / fruits / herbs / Meat & seafood — Fish processing / Freezing — Block freezing / Freezing — IQF

  Nomad Foods Europe Portuguese subsidiary producing frozen vegetables, fish fingers, breaded fish and ready meals.

• Kisalgado

  Portugal — Portugal

  Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Frozen artisanal pre-cooked food producer with private-label.

• Marina Rio Group

  Portugal — Aveiro

  Meat & seafood — Fish processing / Freezing — Block freezing

  Aveiro-based frozen fish processor active in salt cod and pelagic species.

• Panidor

  Portugal — Trofa

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Trofa-based frozen bakery and pastry producer (BRC certified) producing bread, viennoiserie and pastel de nata.

• Panike

  Portugal — Maia

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Major frozen bakery and pastry producer (1986) with 25,000 m² production area across 5 plants making pastel de nata, choripans and rustic breads with BRC A+ and IFS certifications.

• Pascoal & Filhos

  Portugal — Gafanha da Nazare

  Meat & seafood — Fish processing / Freezing — Block freezing

  Major Aveiro salt cod and frozen fish processor (1981) with significant private-label and own-brand business.

• Riberalves

  Portugal — Moita

  Meat & seafood — Fish processing / Freezing — Block freezing

  World's largest cod processing plant (1985) handling ~30,000 tonnes/year (~8-10% of global cod catch); produces traditional dried-salted cod and ready-to-cook deep-frozen desalted cod for retail and foodservice with major private-label across Iberia and Brazil.

• Sicasal Casa do Pao Triunfo Pao

  Portugal — Salreu

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Industrial bakery and Lidl Portugal supplier under Triunfo Pão.

• SOCIMBAL Quimbalar

  Portugal — Sao Joao das Lampas

  Meat & seafood — Marinated meats / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  São João das Lampas frozen prepared food producer.

• Tapada do Frade

  Portugal — Portugal

  Meat & seafood — Fish processing / Freezing — Block freezing

  Frozen fish processor.