European Co-Manufacturing Directory

Dairy — Yoghurt companies in Europe

107 entries — page 4 of 5

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  • Polabske mlekarny

    Czech Republic — Podebrady

    Beverages — Dairy drinks / Dairy — Butter & cream / Dairy — Yoghurt / Dairy — Cheese

    Independent Poděbrady joint-stock dairy (since 1994) with Varnsdorf cheese plant under MILKO brand.

  • Postres y Dulces Reina

    Spain — Caravaca de la Cruz

    Dairy — Yoghurt

    Yogurt-style desserts, gelatin and mousse producer with private-label.

  • Q-Meieriene

    Norway — Klepp

    Dairy — Yoghurt / Beverages — Dairy drinks / Beverages — Juices & NFC

    Kavli Group dairy with Klepp and Gausdal plants producing yogurts, milk and juice; first to use Bovaer for low-emission Klimamelk.

  • RAJO

    Slovakia — Bratislava

    Beverages — Dairy drinks / Dairy — Yoghurt / Dairy — Cheese / Dairy — Plant-based drinks

    MEGGLE/Lactalis-owned Bratislava largest Slovak dairy producing liquid milk, yogurt, cottage cheese, lactose-free and rajo Vegan plant-based.

  • Reha Dairies Ltd

    Cyprus — Limassol

    Dairy — Cheese / Dairy — Yoghurt

    Cypriot dairy producing halloumi, feta, fresh kashar; export and private-label.

  • Rivona UAB

    Lithuania — Alytus

    Dairy — Yoghurt / Dairy — Ice cream / Dairy — Cheese / Meat & seafood — Fresh & processed meat / Packaging — Canning

    Largest cottage cheese producer in Lithuania (€28M turnover, 18,200 t goods 2025). Greek-style yogurt, kefir, cottage cheese, fermented cheese, butter, ice cream (32 types), processed cheese, semi-hard cheese, lactose-free range; canning and meat units.

  • Rorosmeieriet

    Norway — Roros

    Dairy — Cheese / Dairy — Yoghurt / Beverages — Dairy drinks

    Organic dairy in the Røros UNESCO heritage area.

  • Roussas Dairy SA (Roussas)

    Greece — Larissa

    Dairy — Cheese / Dairy — Yoghurt

    Larissa-based dairy producing feta PDO, white cheeses, yogurts and traditional Greek dairy. Private-label and export contract production.

  • SalzburgMilch

    Austria — Salzburg

    Beverages — Dairy drinks / Dairy — Cheese / Dairy — Yoghurt

    Number 3 Austrian dairy (~450 staff, founded 1903) processing 331M kg milk/yr; Premium animal-health programme; merging with Pinzgau Milch in 2026.

  • Schreiber Foods Espana

    Spain — Bornos

    Dairy — Yoghurt / Dairy — Cheese

    Yogurt and cream cheese producer with major private-label business.

  • Schwyzer Milchhuus

    Switzerland — Schwyz

    Dairy — Cheese / Dairy — Yoghurt / Beverages — Dairy drinks

    Migros Elsa Group plant processing 22M kg milk into cheese, yogurt, pasteurised milk and cream.

  • Senoble Iberia

    Spain — Toledo

    Dairy — Yoghurt

    Yogurt, fromage frais and dessert private-label specialist for Spanish retail.

  • Skanemejerier

    Sweden — Malmo

    Dairy — Yoghurt / Dairy — Cheese / Beverages — Dairy drinks / Dairy — Butter & cream

    Lactalis Swedish subsidiary with ~600 employees in Malmö and Lunnarp producing fresh milk, lactose-free, yogurts and Kvibille blue cheese (Castello range).

  • SM Jana

    Poland — Jaroslaw

    Dairy — Cheese / Dairy — Butter & cream / Dairy — Yoghurt

    Podkarpackie cooperative producing twaróg, butter and kefir.

  • SM Maluta

    Poland — Nowy Dwor Gdanski

    Dairy — Yoghurt / Dairy — Cheese / Dairy — Butter & cream

    Pomorskie cooperative producing yogurt, twaróg and cream.

  • Sodiaal Union

    France — Lyon

    Drying — Spray drying / Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Beverages — Dairy drinks / Dairy — Cheese / Dairy — Yoghurt / Dairy — Caseinates

    Major cooperative-owned MDD producer (since 1990) — Candia, Entremont, Yoplait, Régilait — across 70 French sites for milk, cheese, yoghurt and powders.

  • Sole-Mizo

    Hungary — Szeged

    Beverages — Dairy drinks / Dairy — Yoghurt / Dairy — Cheese / Thermal — UHT / Drying — Spray drying / Coffee, tea & cocoa — Instant coffee

    Bonafarm Group Hungary's largest dairy (founded 1955, ~1,300 staff, 400m L milk/yr, up to 1m L/day) operating 4 plants for liquid milk, UHT, yogurt, cottage cheese, butter, milk protein powder, Coffee Selection, kashkaval and akkawi cheese.

  • Stergiou Dairy (Ipogrifi Stergiou)

    Greece — Trikala

    Dairy — Cheese / Dairy — Yoghurt

    Trikala-based dairy producing feta PDO and yogurts; private-label production for retail and food service.

  • Tatranska mliekaren TAMI

    Slovakia — Kezmarok

    Beverages — Dairy drinks / Dairy — Cheese / Dairy — Butter & cream / Drying — Spray drying / Dairy — Yoghurt

    Independent Kežmarok medium-large dairy producing milk, cream, yogurt, butter, cheese and milk powder with renewable-energy operations.

  • Tere AS

    Estonia — Viljandi

    Dairy — Yoghurt / Dairy — Cheese / Beverages — Dairy drinks

    Innovation-focused dairy producer in the Maag Grupp portfolio (since 2021). Liquid milk, yoghurts (Tere hiFiber, Deary), cream cheese, and bio-enriched yoghurts in collaboration with TFTAK.

  • Thise Mejeri

    Denmark — Roslev

    Dairy — Cheese / Dairy — Yoghurt / Beverages — Dairy drinks / Dairy — Butter & cream

    Organic dairy cooperative in Roslev producing milk, cheese, yogurt and butter.

  • Tirol Milch

    Austria — Woergl — Verified

    Dairy — Cheese / Dairy — Butter & cream / Dairy — Yoghurt

    Berglandmilch Wörgl Tirol plant producing approximately 30,000t/yr of Bergkäse and Heumilch cheese.

  • Triballat-Noyal

    France — Noyal-sur-Vilaine

    Drying — Spray drying / Wet — Liquid filling (carton) / Wet — Beverage formulation / Fermentation — Lactic acid bacteria / Dairy — Yoghurt / Dairy — Plant-based drinks / Dairy — Plant-based yoghurt / Beverages — Plant-based drinks / Alt-protein — Soy protein

    Family-owned (since 1951) producer behind Sojasun, Vrai and Olga brands. Liquid processing and spray drying for soy and plant-based dairy with private-label capacity.

  • Triballat-Rians

    France — Rians

    Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Dairy — Yoghurt / Dairy — Cheese

    Family-owned (since 1901) producer of fresh dairy and fromage frais — Crémet, faisselle. MDD-capable.

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