Bakery — Viennoiserie / laminated dough companies in Europe

137 entries — page 6 of 6

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• Spolem PSS

  Poland — Polska

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Multi-regional cooperative network (Warsaw, Bydgoszcz, Dębica, Lublin) with industrial bakeries and regional private-label.

• St Pierre Carrs Foods

  United Kingdom — Manchester

  Bakery — Viennoiserie / laminated dough / Bakery — Bread

  Manchester brioche and hot dog bun producer.

• Swiss Pol

  Poland — Polska

  Freezing — Block freezing / Bakery — Viennoiserie / laminated dough

  Frozen ready meal producer (pierogi, cabbage rolls, hamburgers).

• Theurl Baeckerei

  Austria — Assling

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Assling Tirol bread and pastry producer.

• Topoltianske pekarne TOPEC

  Slovakia — Topolcany

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Topoľčany regional industrial bakery.

• Tre Marie Ricorrenze

  Italy — Milano

  Bakery — Viennoiserie / laminated dough / Bakery — Bread

  Panettone, pandoro and ready bread producer within Sammontana Group; private-label and co-packing.

• United Bakeries

  Czech Republic — Prague

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Praha 13-bakery group (~1,000+ staff) producing Delta, Odkolek and Cerea brands acquired by Penam (Agrofert) with ÚOHS divestiture conditions.

• Vaasan

  Finland — Vantaa

  Bakery — Bread / Bakery — Biscuits & cookies / Bakery — Viennoiserie / laminated dough

  Lantmännen Unibake Finland major bakery HQ in Vantaa with bakeries in Kiiminki, Vammala, Kuusankoski and Vantaa producing Vaasan Ruispalat, Kauratyynyt and Finn Crisp; ~1,100 staff.

• Vandemoortele France

  France — Saint-Vulbas

  Freezing — Block freezing / Thermal — Baking / Bakery — Viennoiserie / laminated dough / Bakery — Bread

  Vandemoortele family (BE) FR division for frozen BVP — croissants and breads.

• Vandemoortele NV

  Belgium — Ghent

  Thermal — Baking / Freezing — IQF / Bakery — Viennoiserie / laminated dough / Oils & fats — Margarines & shortenings / Oils & fats — Edible oils (refined, virgin, organic) / Oils & fats — Specialty fats

  Belgian family-owned group with 31 European production sites; frozen croissants and viennoiserie, margarines, culinary oils and BAKE'UP technology. Co-develops products with brands like Lotus.

• Vandemoortele Spain

  Spain — Vilanova del Cami

  Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Frozen pastry and croissant producer offering private-label.

• Vergani

  Italy — Milano

  Bakery — Viennoiserie / laminated dough

  Panettone producer offering private-label.

• Warburtons

  United Kingdom — Bolton

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  UK's largest independent bakery (founded 1876, ~5,000 staff, £741m revenue) family-owned across 11 sites including Bolton HQ, Bellshill, Stockton, Newburn, Eastwood, Enfield, Bristol, Wednesbury, Burnley, Normanton and Ilkeston (acquired 2025).

• Yaya Maria Tartas y Pasteles

  Spain — Spain

  Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes

  Cake and tart producer; Mercadona Totaler.

• Zalaco Sutoipari

  Hungary — Zalaegerszeg

  Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Zalaegerszeg, Ajka and Sopron 580-staff bakery (7m kg bread, 50m crescent rolls, 40m pastries/yr across 50 outlets) with HUF 13bn capacity expansion.

• Zorbas Bakeries

  Cyprus — Nicosia

  Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Viennoiserie / laminated dough

  Largest Cypriot bakery chain; bread, pastries, sweets; private-label and HoReCa.

• ZPH Feliks

  Poland — Warszawa

  Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

  Family-owned (1989) frozen pierogi, pyzy, knedle, kartacze, kopytka and uszka producer with active private-label.