Meat & seafood — Fish processing contract manufacturers in Europe
15 fish processing contract manufacturers across 7 countries in Europe, with the largest concentrations in Germany (4), Greece (3) and France (2). Capabilities most often listed alongside: Freezing — IQF (5), Freezing — Block freezing (4) and Meat & seafood — Marinated meats (4). BRCGS (8) is the most frequently listed credential.
15 entries
- Avramar Aquaculture SA (Andromeda + Selonda + Nireus + Perseus)
Athens, Greece
Meat & seafood — Fish processing
Largest Mediterranean aquaculture group (merger of Andromeda + Selonda + Nireus + Perseus). Sea bream, sea bass, processed fish. Major private-label supplier.
- Brīvais Vilnis AS
Salacgrīva, Latvia
Meat & seafood — Fish processing · Packaging — Canning
Latvia's flagship sprat heritage canner (founded 1949). Riga sprats trademark holder; herring, mackerel and >100 SKUs including transparent-cap tins. Exports to 40 countries (80% export).
- Callipo Conserve
Maierato, Italy
Meat & seafood — Fish processing
Family-owned (1913) yellowfin tuna fillet producer with hand-packing.
- Findus France
Boulogne-sur-Mer, France
Freezing — IQF · Freezing — Block freezing · Meat & seafood — Fish processing +1 more
Nomad Foods division producing branded and some MDD frozen fish and ready meals.
- Frial
Bayeux, France
Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +2 more
Le Duff group pure-play co-manufacturer (since 1980) with 3 sites for frozen ready meals and seafood — private label only.
- Frinsa del Noroeste
Ribeira, Spain
Meat & seafood — Fish processing
Tuna, sardine and seafood canner; Mercadona Totaler with ASC, MSC and IFS certifications.
- FRoSTA AG
Bremerhaven, Germany
Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +3 more
Major frozen producer (since 1905) — fish, vegetables, ready meals — with active COPACK private-label division.
- Galaxidi Marine Farm SA
Galaxidi, Greece
Meat & seafood — Fish processing
Greek aquaculture (sea bream, sea bass); private-label processing.
- heristo AG
Bad Rothenfelde, Germany
Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Canning +6 more
Heavy private-label group (~€1.4bn, since 1908) — Stockmeyer, Saturn Petcare, Ferdi Fuchs, Provital, Riedl across cooked sausage, convenience, fish.
- Homann Feinkost GmbH
Dissen, Germany
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Meat & seafood — Fish processing +1 more
Major salads, sauces and fish convenience producer (since 1876, Müller-Gruppe) with strong PL.
- Iglo GmbH
Hamburg, Germany
Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +3 more
Major frozen vegetables, fish and meals producer (since 1956, Nomad Foods).
- Jealsa Rianxeira
Boiro, Spain
Meat & seafood — Fish processing
Family-owned (1958) tuna, mussel and seafood salad canner; principal Mercadona Totaler in canned fish.
- Karavela SIA
Riga, Latvia
Meat & seafood — Fish processing · Packaging — Canning · Alt-protein — Pea protein
Major canned and plant-based seafood producer (€66M turnover; 16,000+ MT fish processed in 2020). Mackerel, herring, sardines, sprats, tuna, salmon, mussels and a vegan seafood line. Exports to 46 countries; large private-label producer for European supermarkets.
- Nireus Aquaculture SA
Athens (Koropi), Greece
Meat & seafood — Fish processing · Meat & seafood — Smoked fish
Major Mediterranean aquaculture: sea bream, sea bass, fingerlings, fillets and processed fish. Private-label and B2B.
- Paljassaare Kalatööstus AS
Tallinn, Estonia
Meat & seafood — Surimi · Meat & seafood — Fish processing · Freezing — IQF
Vičiūnai Group subsidiary producing breaded fish products, burger fingers, pizzas, crepes and surimi (~10,000 t finished products in 2022). 90% exported to 35 countries under the ESVA brand.
Browse by sector
- Meat & seafood — Fish processing (15)
- Freezing — IQF (5)
- Freezing — Block freezing (4)
- Meat & seafood — Marinated meats (4)
- Thermal — Industrial cooking (4)
- Packaging — Canning (3)
- Fruit & veg — IQF vegetables / fruits / herbs (2)
- Thermal — Sterilization (1)
- Packaging — Vacuum packing (1)
- Packaging — MAP (modified atmosphere) (1)
- Meat & seafood — Charcuterie (1)
- Meat & seafood — Fresh & processed meat (1)
- Pet food — Semi-moist (1)
- Wet — Sauce manufacturing (1)
- Wet — Liquid filling (glass) (1)
- Sauces — Cold sauces (1)
- Alt-protein — Pea protein (1)
- Meat & seafood — Smoked fish (1)
- Meat & seafood — Surimi (1)