Ribeira, Spain
Frinsa del Noroeste
Tuna, sardine and seafood canner; Mercadona Totaler with ASC, MSC and IFS certifications.
Founded in 1961 in Ribeira, Galicia, Grupo Frinsa is one of Europe's major manufacturers of canned tuna and shellfish products. The company operates production facilities in Ribeira, Spain and Póvoa de Varzim, Portugal, with commercial offices across Europe (Madrid, Lisbon, Paris, London, Düsseldorf, Reggio Emilia, Bucharest, Krakow) and internationally in Singapore and Cape Town. Frinsa supplies own-brand canned products under the Frinsa, Ribeira, Seaside, and The Nice Fisherman labels, and serves as a contract manufacturer for European retail distribution brands. The company holds certifications in quality, food safety, and fisheries sustainability, and operates an innovation programme (I+D+I) focused on product development and operational efficiency.
Capabilities
- Meat & seafood
- Fish processing
Tags
Also in Spain
Meat & seafood — Fish processing
- Alberto de Miguel, S.A.
Autol
Meat & seafood — Fresh & processed meat · Meat & seafood — Fish processing · Fruit & veg — Canned vegetables +1 more
Family-owned Spanish canned food manufacturer specializing in preserved fish and vegetables with organic and MSC certifications, committed to sustainable production.
- AZTI Tecnalia
Derio
Drying — Spray drying · Fermentation — Precision · Meat & seafood — Fish processing
Marine and food research centre with pilot plant for new product development and technology validation.
- Barlovento S.A.
O Grove
Meat & seafood — Fish processing
Barlovento S.A. is a Spanish mussel and shellfish processor with over 30 years of experience, operating 11 aquaculture bateas and processing facilities in O Grove, Galicia.
- Calvo Conservas
Carballo
Meat & seafood — Fish processing
Family-owned (1940) tuna, sardine and mackerel canner with strong private-label.
- Cigalmar S.L.
A Coruña
Meat & seafood — Fish processing · Freezing — IQF
Cigalmar is a family-owned processor of frozen fish, cephalopods, and seafood products operating since 1991 with its own freezing fleet. They process products naturally without pre-cooking or industrial breading.
- Congalsa, S.L.
Meat & seafood — Fish processing · Freezing — IQF · Thermal — Industrial cooking
CONGALSA is a Spanish food co-manufacturer with 30 years of experience, operating 5 production centers and 15 product lines with 35,000 tonnes of annual capacity. The company serves restaurants, hotels, catering, and supermarkets across 35+ countries.
Similar manufacturers
Also working in Meat & seafood — Fish processing
- A/S Sæby Fiske-Industri
Sæby, Denmark
Meat & seafood — Fish processing · Freezing — IQF · Packaging — Canning
Leading Danish producer of canned mackerel products with annual capacity of 100-120 million cans, specializing in private label and sustainable fish processing.
- Abba Seafood
Kungshamn, Sweden
Meat & seafood — Fish processing · Meat & seafood — Smoked fish
Orkla-owned heritage producer of herring, mackerel and Kalles Kaviar in Kungshamn.
- Adelfio Conserve Marzamemi
Marzamemi, Italy
Meat & seafood — Fish processing
Premium Sicilian canned fish producer (1931).
- Agroittica Lombarda (Calvisius)
Calvisano, Italy
Meat & seafood — Fish processing
Caviar and sturgeon producer offering private-label.
- Aker BioMarine
Oslo, Norway
Supplements — Capsules · Meat & seafood — Fish processing · Ingredients — Vitamins
Listed Antarctic krill harvester (#1 globally) with Lysaker protein plant supplying omega-3 ingredients.
- Alberto de Miguel, S.A.
Autol, Spain
Meat & seafood — Fresh & processed meat · Meat & seafood — Fish processing · Fruit & veg — Canned vegetables +1 more
Family-owned Spanish canned food manufacturer specializing in preserved fish and vegetables with organic and MSC certifications, committed to sustainable production.