A Coruña, Spain
Cigalmar S.L.
Cigalmar is a family-owned processor of frozen fish, cephalopods, and seafood products operating since 1991 with its own freezing fleet. They process products naturally without pre-cooking or industrial breading.
Cigalmar is a Spanish seafood processor founded in 1991 in A Coruña, Galicia. The company specializes in processing frozen fish, cephalopods (squid, octopus), shellfish, and various seafood products. With over 30 years of experience, they operate their own freezing fleet and work with sourcing from major global fishing grounds and ports.
The company distinguishes itself through natural processing methods—they do not pre-cook, cook, or apply industrial breading to their products, believing that seafood is best enjoyed in a natural form and prepared to individual taste. This philosophy ensures authentic products with personality and quality.
Cigalmar holds various certifications including IFS food safety certification and MSC (Marine Stewardship Council) certification for sustainable fishing practices. They are members of industry associations including INFACO (Spanish fishing confederation), AECOC, and CONXEMAR. The company demonstrates commitment to sustainability and responsible sourcing of marine resources.
Capabilities
- Meat & seafood
- Fish processing
- Freezing
- IQF
Tags
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