6 entries
Sæby, Denmark
Meat & seafood — Fish processing · Freezing — IQF · Packaging — Canning
Leading Danish producer of canned mackerel products with annual capacity of 100-120 million cans, specializing in private label and sustainable fish processing.
A Coruña, Spain
Meat & seafood — Fish processing · Freezing — IQF
Cigalmar is a family-owned processor of frozen fish, cephalopods, and seafood products operating since 1991 with its own freezing fleet. They process products naturally without pre-cooking or industrial breading.
Vigo, Spain
Meat & seafood — Fish processing · Meat & seafood — Fresh & processed meat · Packaging — Canning +1 more
Premium canned fish and seafood manufacturer with over 135 years of heritage. Operates two production facilities in Galicia with combined daily capacity of 700,000 cans and serves markets worldwide.
Vilassar de Mar, Spain
Meat & seafood — Fish processing · Sauces — Dressings · Sauces — Cold sauces +3 more
Family-owned producer and manufacturer of canned seafood, spices, seasonings, and preserves with over 50 years of experience and presence in 50+ countries.
Ribadumia, Spain
Meat & seafood — Fish processing · Meat & seafood — Smoked fish · Packaging — Canning
Spanish canned seafood specialist producing premium fish and shellfish preserves from Galician waters since 1920.
Póvoa de Varzim, Portugal
Meat & seafood — Fish processing
Portuguese fish canning manufacturer founded in 1938, specializing in premium canned sardines, tuna, cod, and mackerel products using traditional methods and sustainable seafood sources.
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