El Puerto de Santa María, Spain
Alimentias S.L.
Spanish gourmet cheese producer specializing in Manchego PDO and cave-aged cheeses from Castilla-La Mancha, with operations in Jerez de la Frontera and El Puerto de Santa María.
Since 1999, Alimentias has been producing Spain's finest cheeses using fresh milk from local farmers, rooted in the traditions of Castilla-La Mancha. The company manufactures cheeses in Manzanares and ages select varieties in underground cheese caves in Jerez de la Frontera, where carefully controlled conditions develop distinctive flavors and aromas. Their operations also include a Marcona almond facility based in El Puerto de Santa María.
Alimentias holds internationally recognized food safety certifications including BRC Food Safety, IFS Food, BRC Agents and Brokers, and IFS Broker. The company operates multiple facilities across Andalusia and Castilla-La Mancha, with a global logistics network for export operations.
The company is committed to sustainability across all facilities, having installed 230 solar panels at Finca María Paz in Jerez de la Frontera to cover nearly all energy needs. They also support local biodiversity through plantings of Marcona almond, Cornicabra olive, and quince trees, while working to reduce carbon footprint, water use, and plastic consumption.
Capabilities
- Dairy
- Cheese
Tags
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