Passail, Austria
AlmenLand Stollenkaese
Mountain cave-aged Stollenkäse producer.
Almenland Stollenkäse GmbH operates a cheese dairy based in Passail, Styria. The company specializes in aging cheese in the Franz-Leopold-Stollen, a former silver mine located 100 metres below ground in Arzberg, where constant temperature and humidity conditions of 10 degrees Celsius support cheese maturation embedded in ancient rock formations. The company produces hard cheese, semi-hard cheese and soft cheese varieties including named products such as Arzberger Argentum, Teichalmer, Erzherzog-Johann, and several goat cheese types. Beyond cheese, the company offers regional specialty products including chocolate, honey, jam, wine, pasta and spices through its farm shop (Genussladen im Grubenhaus), multiple retail locations throughout Austria, and an online shop. The company operates guided tours of the cheese caves on Wednesdays to Saturdays, offering visitors insight into the maturation process followed by cheese tasting and wine pairing in the former mine building.
Capabilities
- Dairy
- Cheese
Tags
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