Tirol, Austria
Bergader Privatkaeserei AT
Bergader Tirol production sites.
Bergader Privatkäserei operates two production sites in Waging am See and Bad Aibling, producing a range of cheese specialities including Bergader, Bavaria blu, Almzeit extra cremig, Der kleine Runde, Bergbauern Käse, Heumilch Käse, Bergkäse, WATZMANN, Amoroso blu, Lottes Liebling, Basils, BIANCO, Bonifaz, and edelblu. The company was founded in 1902 and remains family-operated. Bergader sources milk from local farmers and operates under standards emphasizing animal welfare and sustainability. The company offers recipe development support and maintains a B2B portal for business customers. The business encompasses milk collection, pasteurized milk cheese production, and product distribution across multiple sales channels.
Capabilities
- Dairy
- Cheese
Tags
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