Oosterhout, Netherlands
Bergfood
Specialist in Mediterranean food products from Southern Europe and North Africa, offering organic, vegetarian, and gluten-free options with private label services.
Bergfood was founded in 1981 with a passion for Italy, food, and Mediterranean culture. The company sources high-quality products from countries around the Mediterranean Sea, including Greece, Spain, France, Italy, and North Africa. They curate an extensive portfolio of first-class products under their Paolo brand, focusing on authentic Mediterranean flavors and genuine preparations. The company emphasizes clean recipes, honest flavors, and sustainable practices, including offerings in organic, vegan, gluten-free, and plastic-free packaging categories. With their own warehouse, Bergfood provides short lead times and flexible partnership models. Their team of specialists works closely with clients to provide shelf advice, innovative product solutions, and customized private label options tailored to market demands.
Capabilities
- Fruit & veg
- ConcentratesPurees
- Oils & fats
- Edible oils (refined, virgin, organic)
- Sauces
- Cold saucesPestos
Tags
Also in Netherlands
Fruit & veg — Concentrates
Similar manufacturers
Also working in Fruit & veg — Concentrates
- Geiser AGVerified
Schlieren, Switzerland
Meat & seafood — Charcuterie · Sauces — Cold sauces
Bell Schlieren caterer supplier.
- Nesos Gida San Ve Tic A.S.Verified
Kandıra, Türkiye
Sauces — Cold sauces · Sauces — Hot sauces · Sauces — Marinades +1 more
Leading sauce manufacturer operating since 2010 with 350+ products. Specializes in custom-recipe and private label sauce production for retail, foodservice, and export.
- Acetaia Borgo Castello S.r.l.
Savignano sul Panaro, Italy
Sauces — Cold sauces
Producer of Balsamic Vinegar of Modena IGP/DOP, condiments, glazes and flavored vinegars since 2014. Offers custom development and private label services.
- Acetaia Terra del Tuono Soc. Agr. A R.L.
Reggio Emilia, Italy
Sauces — Cold sauces
Family-owned acetaia since 1892 producing premium Modena IGP and Reggio Emilia DOP balsamic vinegars and natural condiments with zero additives, crafted for high-quality gastronomy.
- Acetificio Aretino S.r.l.
Arezzo, Italy
Fermentation — Vinegar / acetic · Sauces — Cold sauces
Acetificio Aretino is Tuscany's only vinegar producer, making wine vinegars and balsamic vinegars since 1955 using traditional artisanal methods and carefully selected raw materials.
- Acetificio Varvello S.r.l.
La Loggia, Italy
Fermentation — Vinegar / acetic · Ingredients — Flavors · Sauces — Cold sauces
Producer of premium vinegars and condiments since 1921, specializing in balsamic vinegar, fruit vinegars, and custom formulations for food industry and private labels.